Research suggests that if patients find the right sources of quercetin and other flavonoids, they can slow down the rate of cognitive decline caused by old age as well as neurological diseases like Alzheimer’s.
Some scientists have hypothesized that natural supplements with anti-inflammatory and antioxidant properties, like curcumin, may benefit patients who experience brain fog or cognitive dysfunction.
Research suggests that replenishing and maintaining glutathione levels through supplementation could potentially prevent damage and alleviate symptoms in patients struggling with Parkinson’s disease.
As a result of the shortcomings of conventional therapies, a growing number of clinicians and patients are turning to alternative treatment for Parkinson’s in hope of alleviating symptoms.
As more scientists look to nutritional factors that may aid in the effective management of Parkinson’s disease, quercetin is emerging as a viable treatment option due to its anti-inflammatory and antioxidant effects.