Evidence suggests that butyric acid supplementation can provide the critical support needed to improve the health of the gut microbiome and help patients optimize well-being.
For many, combining existing Crohn’s disease medications with advanced nutraceuticals may allow for enhanced symptom remission and better long-term health without additional side effects.
As the dangers of oxidative stress become increasingly evident, there is reason to believe that lowering this stress via glutathione supplementation could help patients optimize well-being.
Early studies suggest that glutathione may aid in the prevention and/or management of a wide variety of serious conditions, ranging from neurological diseases and gastrointestinal conditions to aging skin.
Whether you’re a patient or practitioner, staying abreast of the various conditions which may be mistaken for irritable bowel syndrome is critical to ensuring correct diagnosis and treatment.
What if a stellar treatment for Crohn’s disease has been sitting under doctors’ noses for even longer than they’ve known about the disease? A growing body of research suggests it is more likely than previously realized.
When the active ingredients in nutritional supplements are not absorbed as they pass through the digestive system, the chance that a supplement will have a therapeutic impact is significantly limited.
Emerging research suggests that curcumin, the active compound in turmeric, may effectively support the activity of alcohol dehydrogenase in a way that protects against liver damage.
While clinicians have historically suggested low-fiber diets for patients with Crohn’s disease, the latest research suggests that some of the best foods for Crohn’s include those that are high in fiber and combine probiotics with prebiotic fiber.
The Future of Treatment for Autoimmune Digestive Disorders: Considering the Autoimmune Protocol Diet
Recent findings indicate that nutritional intervention, including specialized diets and supplementation, can be an effective approach for treating autoimmune digestive disorders.