For patients and practitioners who are looking beyond conventional treatment to address the neurocognitive effects of dementia, quercetin, butyrate, and glutathione may offer significant benefits.
As the dangers of oxidative stress become increasingly evident, there is reason to believe that lowering this stress via glutathione supplementation could help patients optimize well-being.
Early studies suggest that glutathione may aid in the prevention and/or management of a wide variety of serious conditions, ranging from neurological diseases and gastrointestinal conditions to aging skin.
The benefits of curcumin stem primarily from its anti-inflammatory and antioxidant activities, but it also has antimicrobial and protein regulatory properties that further expand its potential benefits as a therapy.
Concerns about Alzheimer’s disease risk have sparked decades of research on prevention methods, including strategies that focus on food and nutritional supplements as potential preventive measures.
Thanks to curcumin’s impact on inflammation, immune cells, and the body’s response to stress, patients may have the ability to prevent or slow the progression of neurodegenerative conditions such as Alzheimer’s and Parkinson’s.
In light of the literature on the bioactivity of polyphenols, researchers have begun to seriously consider supplementation as an alternative treatment for Alzheimer’s disease.
Glutathione supplementation may an attractive option to protect brain health due to its minimal side effect profile and proven link to cognitive functioning in both healthy people and people with cognitive impairment.
Research suggests that if patients find the right sources of quercetin and other flavonoids, they can slow down the rate of cognitive decline caused by old age as well as neurological diseases like Alzheimer’s.
Some scientists have hypothesized that natural supplements with anti-inflammatory and antioxidant properties, like curcumin, may benefit patients who experience brain fog or cognitive dysfunction.